Backbar Information Log and Historical Reference Guide
for the Professional Bartender, Beverage Manager, and Home Entertainer
Now on CD BOOK - Remastered and Expanded
Working in his 23rd year as a professional bartender and beverage manager in Los
Angeles, Kyle Branche has released his third book as an expanded CD (book on disc).
With text conversion and authoring by Mikhail Nosikov, the book’s content
and disc format is designed to navigate like a website. Quick and easy,
just slip the disc into your computer and it pops up right on the screen.
Ready to click and scroll. Works with both PC and Mac.
Duplicated on superior silver discs for optimum quality.
There are now over 700 defined terms within the Categorical Drink Code, Liqueur Definition Log, Bar Terminology Log, From the Earth to the Bar, On Tap and Wine Time. Also covered are Organics and Infusions, Liqueur/Schnapps Specific Gravity Tables, Foods to Pair with Spirits and 17 other chapter topics of discussion,
along with over 120 industry-related websites.
The Bonus Chapter entitled “The Ritual of Absinthe Today” is available only on disc.
LM should be behind every bar on the planet. This is the one. The one disc that every bar needs. An expansive resource and educational tool for hotels, restaurants, nightclubs and virtually any venue with a bar, and a computer! Just load the disc into your system, and
your entire staff can have access to this vital bar information. There has never been a bar
book compiled with this unique and valuable collection of material put together as one.
Kyle Branche is a contributing writer to Sante magazine, and writes a monthly one-page column entitled “Liquid Kitchen” for Patterson’s Beverage Journal. He is also the author
of three other bar books, and is the producer of Cocktail Art, a first ever DVD series of “Live and Close-up” classic and specialty drink preparations & bonus features.